SAMPLE MENU
"Dishes on our menu are often shared between the table"
Chefs Choice (Available Daily)
A selection of dishes to the table chosen by the chef - £85pp
Chefs Lunch
5 Dishes - £40pp
Midweek Set Lunch
Two Courses — £28 - Three Courses— £35
(Chefs Lunch and Set Menu Updates Weekly & are Served Wed-Fri)
Gordal Olives, Citrus, Rosemary & Sea Salt | £4.5
Smoked Almonds, Rosemary & Sea Salt | £4.5
Grilled Flatbread, Taramasalata, Lemon & Chive | £14
Grilled Flatbread, Confit Garlic Butter, Whipped Feta & Aleppo Chilli | £14
Coal-Seared Beef Tartare, Togarashi Prawn Crackers | £13.5
Grilled Mackerel, Salsa Macha, Apple & Jalapẽno Relish, Creme Fraiche | £18
Fire-Roasted Prawns, Nduja butter, Garlic & Grilled Lemon | £21
Wood-Roasted Carrots, Whipped Goat's Curd & Pistachio | £8.5
Venison & Beetroot Kofta, Fire-Roasted Red Pepper, Coriander & Lime Yoghurt - £35
Charcoal Lamb Chops, Tandoori Marinade, Mint Chutney, Burnt Lemon & Pickled Shallots | £39
Satay Chicken, Carrot, Coriander & Sesame I £30
Soy-Glazed Celeriac, Plum Hot Sauce, Lime Yoghurt, Crispy Cabbage | £24
Char Sui Monkfish, Crispy Chilli Oil, Barbequed Korean Kale | £60
Warrendale Wagyu Ribeye 12oz, Chilli Miso Butter | £110 (for 2 guests)
1kg Warrendale Ex Dairy T-Bone, Truffle Bone Marrow Butter, Crispy Shallots, & Beef Jus | £150
Whole Barbequed Sea Bream, Anchovy & Chervil Butter, Gordal Olive & Lemon | £39
Fire-Roasted Pork Tomahawk, Mushroom XO Sauce | £32
"Dishes in this section are often shared between 2 or in the case of the T bone 2-3 guests"
Beef Fat Hash Browns I £9
Hispi Cabbage, Crispy Chilli Oil I £9
Tenderstem Broccoli, Garlic & Toasted Almonds I £9
Wood-Fired New Potatoes, Rosemary & Garlic | £9
BBQ Corn, Kimchi Seasoning I £9
Manchester Tart, Banana Crème Pâtissière, Toasted Coconut Ice Ceam I £10
Warm Chocolate Cookie, Vanilla Marshmallow I £10
Dark Chocolate & Caramel Choux Bun, Rum & Raisin Ice Cream I £10
Almond Cake, Baron Bigod Cheese, Truffle Honey I £14
28-Day Aged Beef Sirloin, | £28
Roast Chicken | £28
Pork Chop | £30
Ex-Dairy Cow 1kg T-Bone | £150 (for 2 to 3 guests to share)
All served sharing style with our fire-roasted Sunday Trimmings
Leek & Truffle Flatbread, Grilled Hispi Cabbage with Crispy Chilli Oil, Tenderstem Broccoli with Basil & Parmesan, Garlic Roasted New Potatoes and BBQ Corn with Kimchi Seasoning | £24
Barbequed Salmon, Celeriac & Soy Purée with Sesame Cabbage | £39
Midweek Set Lunch - Served Wednesday to Friday 12-3pm
Two Courses — £28 - Three Courses— £35 (Updated Weekly)
TO START
Wood-Roasted Carrots, Whipped Goats Curd, & Pistachio
Grilled Flatbread, Confit Garlic Butter, Whipped Feta & Aleppo Chilli
MAINS
Venison & Beetroot Kofta, Fire-Roasted Red Pepper, Coriander & Lime Yoghurt
Wood-Fired Cauliflower, Romesco sauce, Smoked Almonds & Herb Dressing, Wood-Fired New Potatoes
Satay Chicken, Carrot, Coriander & Sesame
DESSERT
Manchester Tart, Toasted Coconut Ice Cream
Milk Chocolate Cookie, Vanilla Marshmallow