SAMPLE MENU

SNACKS

 

Gordal Olives, citrus, rosemary & sea salt | £4.5

Smoked Almonds, rosemary & sea salt | £4.5

Beef Fat Hash Browns, smoked aioli | £6.5

Grilled Flatbread, confit garlic butter, whipped feta & Aleppo chilli | £8

SMALL PLATES

 

Coal-Seared Beef Tartare, Bone marrow toast, cured egg yolk, smoked chilli & crispy shallots | £13.5

Wood-Roasted Scallops, Curried brown butter, crispy shallots & lime | £15.5

Fire-Roasted Prawns, Nduja butter, garlic and grilled lemon | £12.5

Wood-Roasted Carrots, Whipped goat's curd, hot honey & pistachio | £8.5

FROM THE FIRE

 

Warrendale Wagyu Ribeye 12oz, Chilli miso butter, beef fat chips, charred hispi & sesame | £70

Charcoal Lamb Chops, Tandoori marinade, mint chutney, burnt lemon & pickled shallots | £39

Grilled Monkfish Tail, Shellfish butter & charred fennel | £40

Whole Piri Piri Chicken, Chicken fat chilli glaze, grilled lemon, garlic & fries | £36

Wood Fired Cauliflower, Tahini, smoked almonds & herb dressing | £24

TO SHARE

 

1kg Warrendale Waygu T-Bone, Truffle Bone Marrow Butter, crispy shallots, beef jus & beef fat chips | £110

Whole Native Lobster, Green chilli butter, coconut, coriander & Lime | Market Price

 

 

SIDES

 

Beef Fat Chips I £6

Hispi Cabbage, Parmesan butter I £6

Burnt Tenderstem Broccoli, Garlic & toasted almonds I £6

Wood-Roasted New Potatoes, Rosemary & garlic butter | £6

Heritage Tomato Salad, Basil & sherry dressing I £7

DESSERTS

 

Sticky Toffee Pudding, Smoked caramel & vanilla ice cream I £9

Warm Chocolate Cookie, Brown butter ice cream I £9

Basque Cheesecake, Black cherries I £9

Wood-Roasted Peach, Honey cream & almond crumb I £9

MIDWEEK & SUNDAY

MIDWEEK SET MENU

 

TWO COURSES — £28

THREE COURSES — £35

 ⸻

TO START

Grilled Flatbread
Confit garlic butter, whipped feta & Aleppo chilli

Wood-Roasted Carrots
Whipped goat’s curd, hot honey & pistachio

Coal-Seared Beef Tartare
Bone marrow toast, cured egg yolk, smoked chilli & crispy shallots | £5 supplement

FROM THE FIRE

Arcadian Cheeseburger
Charcoal-grilled beef, smoked cheddar, onion jam, burger sauce & beef fat chips

Wood-Fired Cauliflower
Tahini, smoked almonds & herb dressing

Fire-Roasted Mackerel
Charred fennel, shellfish butter & grilled lemon

DESSERT

Wood-Roasted Peach
Honey cream & almond crumb

Sticky Toffee Pudding
Smoked caramel & vanilla ice cream

Basque Cheesecake
Black cherries

SUNDAY ROAST

 

28-Day Aged Beef Sirloin, Yorkshire pudding, beef-fat roast potatoes, roasted roots, hispi cabbage, cauliflower cheese, beef jus & horseradish cream | £32

 

Slow-Roasted Lamb Shoulder, Rosemary & garlic, Yorkshire pudding, beef-fat roast potatoes, roasted roots, hispi cabbage, cauliflower cheese, lamb jus & mint sauce | £30

 

Miso-Roasted Cauliflower, Crispy roast potatoes, cauliflower cheese, roasted roots, hispi cabbage, herb stuffing, vegetable jus & horseradish cream | £24

 

Add Bone Marrow & Red Wine Gravy - £4