SNACKS
Gordal Olives, citrus, rosemary & sea salt | £4.5
Smoked Almonds, rosemary & sea salt | £4.5
Beef Fat Hash Browns, smoked aioli | £6.5
Grilled Flatbread, confit garlic butter, whipped feta & Aleppo chilli | £8
SAMPLE MENU
Gordal Olives, citrus, rosemary & sea salt | £4.5
Smoked Almonds, rosemary & sea salt | £4.5
Beef Fat Hash Browns, smoked aioli | £6.5
Grilled Flatbread, confit garlic butter, whipped feta & Aleppo chilli | £8
Coal-Seared Beef Tartare, Bone marrow toast, cured egg yolk, smoked chilli & crispy shallots | £13.5
Wood-Roasted Scallops, Curried brown butter, crispy shallots & lime | £15.5
Fire-Roasted Prawns, Nduja butter, garlic and grilled lemon | £12.5
Wood-Roasted Carrots, Whipped goat's curd, hot honey & pistachio | £8.5
Warrendale Wagyu Ribeye 12oz, Chilli miso butter, beef fat chips, charred hispi & sesame | £70
Charcoal Lamb Chops, Tandoori marinade, mint chutney, burnt lemon & pickled shallots | £39
Grilled Monkfish Tail, Shellfish butter & charred fennel | £40
Whole Piri Piri Chicken, Chicken fat chilli glaze, grilled lemon, garlic & fries | £36
Wood Fired Cauliflower, Tahini, smoked almonds & herb dressing | £24
1kg Warrendale Waygu T-Bone, Truffle Bone Marrow Butter, crispy shallots, beef jus & beef fat chips | £110
Whole Native Lobster, Green chilli butter, coconut, coriander & Lime | Market Price
Beef Fat Chips I £6
Hispi Cabbage, Parmesan butter I £6
Burnt Tenderstem Broccoli, Garlic & toasted almonds I £6
Wood-Roasted New Potatoes, Rosemary & garlic butter | £6
Heritage Tomato Salad, Basil & sherry dressing I £7
Sticky Toffee Pudding, Smoked caramel & vanilla ice cream I £9
Warm Chocolate Cookie, Brown butter ice cream I £9
Basque Cheesecake, Black cherries I £9
Wood-Roasted Peach, Honey cream & almond crumb I £9
MIDWEEK & SUNDAY
TWO COURSES — £28
THREE COURSES — £35
⸻
TO START
Grilled Flatbread
Confit garlic butter, whipped feta & Aleppo chilli
Wood-Roasted Carrots
Whipped goat’s curd, hot honey & pistachio
Coal-Seared Beef Tartare
Bone marrow toast, cured egg yolk, smoked chilli & crispy shallots | £5 supplement
⸻
FROM THE FIRE
Arcadian Cheeseburger
Charcoal-grilled beef, smoked cheddar, onion jam, burger sauce & beef fat chips
Wood-Fired Cauliflower
Tahini, smoked almonds & herb dressing
Fire-Roasted Mackerel
Charred fennel, shellfish butter & grilled lemon
⸻
DESSERT
Wood-Roasted Peach
Honey cream & almond crumb
Sticky Toffee Pudding
Smoked caramel & vanilla ice cream
Basque Cheesecake
Black cherries
28-Day Aged Beef Sirloin, Yorkshire pudding, beef-fat roast potatoes, roasted roots, hispi cabbage, cauliflower cheese, beef jus & horseradish cream | £32
Slow-Roasted Lamb Shoulder, Rosemary & garlic, Yorkshire pudding, beef-fat roast potatoes, roasted roots, hispi cabbage, cauliflower cheese, lamb jus & mint sauce | £30
Miso-Roasted Cauliflower, Crispy roast potatoes, cauliflower cheese, roasted roots, hispi cabbage, herb stuffing, vegetable jus & horseradish cream | £24
Add Bone Marrow & Red Wine Gravy - £4